Sanga-Yaki

Sanga-Yaki

A traditional seafood dish from Chiba prefecture in Japan.

Cooking time
20 minutes
Calories
214kcal
Sodium
0.4g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

a dash

(A)

1/4 Tbsp

1 Tbsp

Directions

  1. Remove the head from the pacific saury, remove the insides, fillet, then roughly chop into small pieces.
  2. Place the pacific saury along with (A) in a grinding bowl and finely mash. Add in the Japanese long onion and sesame oil and mix together evenly. Next, form into 4 evenly sized patties. Affix the green perilla to one side of each.
  3. Heat the salad oil in a fry pan and cook (2).
  4. Arrange the patties on a plate and garnish with grated daikon radish and soy sauce. Season with shichimi togarashi. Lastly, garnish with your desired amount of sweet vinegar-seasoned ginger.

Cooking Basics

Japanese long onion - finely chopped

Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.


Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed