Photo: Shrimp Dumplings

Tender shrimp filled Chinese dumplings

Cooking time
30 minutes
Calories
179kcal
Sodium
0.9g
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

100 g (3.5 oz)

150 g (5.3 oz)

1

1 clove

1 knob

1 Tbsp

24

a dash

a dash

as desired

as desired

as desired

as desired

(A)

1 Tbsp

1 Tbsp

1/2 Tbsp

2 tsp

1/2 tsp

a dash

Directions

  1. Boil then finely chop the cabbage making sure to tightly wring dry. Finely chop the spring onion, garlic, and ginger.
  2. Remove the vein from the shrimp and carefully chop.
  3. Add starch to (1) and stir well. Add in (2) and (A) and stir until thick.
  4. Fill each dumpling skin. Wet the outer edge and tightly seal.
  5. Boil the bok choy in water with added sesame seed oil and and salt, and place on a plate with dumplings. Garnish with soy sauce, vinegar and/or tobanjan.