Photo: Snow Pea and Green Bean Salad

A vivid green side dish.

Cooking time
10 minutes
  • Nutrition facts are for one serving.
  • Nutritional values were calculated for 3 servings with each serving using 10 ml (0.3 fl. oz.) of ponzu sauce.

Ingredients(Servings: 2 to 3)

50 g (1.8 oz)

50 g (1.8 oz)

40 g (1.4 oz)

20 g (0.7 oz)

a dash

as desired


  1. Remove stems and dethread the snow peas, green beans and snap peas. Thinly slice the onion, place in water and then drain.
  2. Boil water in a pot, add some salt (extra), boil the snow peas, green beans and snap peas and then place in a colander to drain.
  3. Diagonally slice the snow peas into 2 to 3 equal-sized pieces, the green beans into 2 to 3 cm (0.8 to 1.2 in.) length pieces and the snap peas into halves.
  4. In a bowl, mix together the onion from (1) with (3). Serve into dishes and pour on ponzu sauce before enjoying.