Somen Noodles with Cherry Tomatoes
Great for a hot day, alone or with friends!
10 minutes
432kcal
1.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
-
Quickly dip cherry tomatoes in boiling water, peel and cut in half.
-
Boil somen noodles, cool in ice water, drain and place in a bowl.
-
Combine ingredients from (A) and mix with noodles. Remove oil from tuna, mix with peeled cherry tomatoes and spoon over noodles. Top dish with thinly sliced basil leaves.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
