Bamboo Shoot Nanbanzu

Soft bamboo shoots steeped in sweetened vinegar

Cooking time
10 minutes +
Calories
144kcal
Sodium
1.0g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

200 g (7 oz.)

1 Tbsp

(A)

2 Tbsp

1 Tbsp

2 Tbsp

1 Tbsp

as desired

2 Tbsp

Directions

  1. Cut the bamboo shoots into big bite-size pieces. Wash them lightly and then drain.
  2. Heat sesame oil in a pan, add the bamboo shoots, and saute both sides over medium-high heat. Then add (A) and remove from heat. Allow to cool and serve.