Meatballs with Bamboo Shoots and Corn
Easily made in a frying pan
20 minutes
450kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Coarsely chop the bamboo shoots.
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Place (1), the ground mixed meat, drained corn, green onions and (A) into a bowl and knead together well.
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Heat the salad oil in a frying pan.
Shape (2) into bite-size balls and arrange them in the pan, covering with a lid.
Cook for 7 to 8 minutes until cooked through, turning the meatballs over once during this time. -
Cut the tomato into wedges, then place them in an empty space of the pan (3) and quickly cook.
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Serve (3) and (4) on plates garnished with parsley.
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