Photo: Bite-size Avocado with Cheese

A simple and cute hors d’oeuvre

Cooking time
15 minutes +
Calories
127kcal
Sodium
0.1g
  • Nutrition facts are for one serving.
  • Time to cool and set in a refrigerator is not included in cooking time.

Ingredients(Servings: 2)

1/2

15 g (1/2 oz.)

2

as desired

1 tsp

Directions

  1. Bring the cream cheese to room temperature and then knead. Cut the cherry tomatoes into quarters.
  2. Pack cream cheese into the area where the seed was removed from the avocado, then cool in a refrigerator.
  3. Peel (2) and then radially cut into 8 pieces. Serve garnished with cherry tomatoes and cube cheese.
  4. Enjoy sprinkled with olive oil and Kikkoman Less Salt Soy Sauce.