Photo: Vegetable and Tofu Soup
Photo: Vegetable and Tofu Soup

Add a dash of Kikkoman Soy Sauce for extra enjoyment!

Cooking time
15 minutes
Calories
106kcal
Sodium
0.8g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

2 cm (3/4 in.)

30 g (1 oz.)

1/4 block

1/3 block

1/2 Tbsp

(A)

400 ml (1-3/4 US cups)

1 Tbsp

Directions

  1. Cut the daikon radish into quarters, the carrot into rounds, and thinly slice the burdock root diagonally, then soak all the vegetables. Tear the konnyaku into pieces and break apart the tofu by hand.
  2. Heat the sesame oil in a pot and saute (1), then add (A) and cook for 10 minutes. Serve in bowls and enjoy.