Japanese-Style Egg Soup with Broccoli and Cabbage
Vegetables umami-boiled to perfection
15 minutes
80kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Divide the broccoli into small florets, and then cut into 1 cm (0.4 in.) widths. Cut the cabbage into rectangular pieces. Cut the ham into squares.
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Bring the bonito broth to a boil in a pot. Add in (1) and cook until the vegetables are softened.
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Adjust the flavor with the soy sauce and pepper, and thicken with (A). To finish, use a circular motion to add in the beaten egg.
Featured Contents
Use Dashi to Boost Your Meals with Nutritious Japanese Soup
Discover the essence of Japanese cuisine with nutritious and easy-to-make soups featuring dashi, or Japanese broth, the heart of Japanese flavors!
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