Bean Sprout and Pork Stir-fry

Bean Sprout and Pork Stir-fry

Easy seasoning with oyster sauce.

Cooking time
15 minutes
Calories
253kcal
Sodium
0.6g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150 g (5.3 oz.)

1 package

2

1 Tbsp

(A)

2 tsp

a dash

Directions

  1. If in large pieces, chop the pork into bite-size chunks. Rinse the bean sprouts and julienne the green bell peppers.
  2. Heat the sesame oil in a fry pan, saute the pork from (1), add in the bean sprouts and bell peppers and saute further, add in (A) and stir-fry all together.

Cooking Basics

Green peppers - matchstick juliennes

[Sliced along the grain]
Slice the green pepper in half vertically, remove the stem and the seeds, and slice sideways following the grain to widths of around 3 mm (0.1 in.). Green peppers cut using this method will have a crisp texture when sauteed.


[Sliced against the grain]
Slice the green pepper in half vertically, remove the stem and the seeds, and cut at a right angle to the grain to widths of around 3mm. This cutting method is recommended for raw consumption.


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