Dutch-style Yam Cake
A classic spicy soy sauce side dish
10 minutes
49kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Sprinkle the yam cake with a dash of salt (not included in ingredients), pound with a rolling pin and then quickly rinse.
- Slice a crisscross pattern into both sides, cut into 2 cm (0.8 in.) cubes then cook from cold water to remove bitterness.
- Place the sesame oil into a small pot and saute (2) well. Once the surfaces are browned, add in the red chili pepper, soy sauce and mirin and coat each cube with the seasonings.
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