Photo: Avocado and Corn

The sweetness of corn and the savoriness of avocado come together in this crunchy dish.

Cooking time
10 minutes
Calories
147 kcal
Sodium
0.4g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

150 g (5.3 oz.)

1/2

1 Tbsp

10 g (0.4 oz.)

Directions

  1. Saw off slices of the corn with a knife. Chop the avocado into 2 to 3 cm (0.8 to 1.2 in.) cubes.
  2. Heat up a fry pan, cook the corn over low to medium heat.
  3. Add the avocado, soy sauce and butter to (2) and quickly cook all together.