The sweetness of corn and the savoriness of avocado come together in this crunchy dish.
- Cooking time
- 10 minutes
- 147 kcal
- Nutrition information is for one serving.
- Saw off slices of the corn with a knife. Chop the avocado into 2 to 3 cm (0.8 to 1.2 in.) cubes.
- Heat up a fry pan, cook the corn over low to medium heat.
- Add the avocado, soy sauce and butter to (2) and quickly cook all together.