
This high-nutrition combo is a perfect breakfast menu!
- Cooking time
- 10 minutes
- Calories
- 201kcal
- Sodium
- 0.2g
- Nutrition facts are for one serving.
Directions
- Slice the egg into 1 cm (0.4 in.) cubes. Boil the spinach, squeeze out excess moisture and chop into 1 cm (0.4 in.) widths. Halve the avocado and remove the seed.
- Combine the boiled egg and spinach together with (A), and place this mixture into the hole where the avocado seed was, then sprinkle on pepper.
※This dish is even easier to enjoy if prepared in advance.