Ivorian Mafe - Seasoning the World
Ivorian cuisine often uses dried fish and shrimp, making it a prime candidate for soy sauce. The synergy with the richness of peanuts and the umami of meat creates a profound flavor.
30 minutes
1059kcal
1.3g
- Nutrition facts are for one serving.
- Recipe amounts have been modified for easier preparation.
Ingredients(Servings: 2)
Directions
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Thinly slice the onion. Cut the mutton into bite-size pieces.
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Heat the salad oil in a frying pan over medium heat and saute the mutton. Add the onions and (A), then saute together for 3 minutes.
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Pour in 500 ml (about 2-1/4 US cups) of water and cook for 7 minutes uncovered. Then add the peanut butter and Kikkoman Soy Sauce and cook further for 12 minutes.
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Add the chili powder and bouillon, and simmer over low heat until oil starts floating on the surface for 5 minutes. Serve on top of the cooked rice sprinkled with parsley.
- Recipe Yukie Okada
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