Photo: Pork and Wakame Seaweed Stir-Fry

Get your fill of mineral-rich wakame seaweed.

Cooking time
10 minutes
Calories
240kcal
Sodium
0.6g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

50 g (1.8 oz.)

100 g (3.5 oz.)

1 tsp

(A)

a dash

3 Tbsp

Directions

  1. Rehydrate the wakame seaweed, then cut into bite-size lengths.
  2. Cut the pork into 3 cm (1.2 in.) wide pieces. Boil the water in a fry pan, add in and spread apart the pork, boil for about 1 minute then drain in a colander.
  3. In the same fry pan heat the sesame oil and return (2) to the fry pan. Quickly stir-fry, add in (A), cover with a lid and steam over medium-low heat for 2 to 3 minutes.
  4. Add in (1) and stir-fry for 1 to 2 minutes over medium-high heat to boil down the cooking liquids.