How to cut vegetables

Cut into bite-size pieces

Cabbage - bite-size pieces


Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.

Potatoes - cut into bite-size pieces


Peel, remove any eyes and cut into half. Next, cut into 3 cm (1. 2 in.) chunks. It will depend on the size, but if a potato is divided into 4 to 6 equal pieces, it usually will be bite-size.

Green peppers - cut into bite-size pieces


Cut in half lengthwise, remove the stem and seeds and then chop into about 3 cm (1.2 in.) pieces.

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