Sweet and Sour Cauliflower and Pork

Sweet and Sour Cauliflower and Pork

Hearty ingredients in Chinese-style sweet and sour sauce.

Cooking time
20 minutes
Calories
341kcal
Sodium
0.7g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz.)

150 g (5.3 oz.)

1

1 & 1/2 Tbsp

(A)Seasoning

a dash

a dash

(B)

1 & 1/2 Tbsp

1 & 1/2 Tbsp

1 Tbsp

100 ml (3.4 fl. oz.)

Directions

  1. Divide the cauliflower into florets.
  2. Cut the pork into 3-4 cm (1 in.) pieces and massage in (A) to season.
  3. Remove seeds from the bell and green peppers and roughly chop up into bite-size pieces.
  4. Boil water in a pot and cook (1) so that it remains firm. Add in (3) and quickly cook, then drain in a colander.
  5. Heat the sesame oil in a fry pan and saute (2) . When the color changes, add in (B) and (4), and saute all ingredients together.
  6. Add and mix in the potato starch dissolved in 1 Tbsp water. Serve once the sauce thickens.

Cooking Basics

Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.

Green peppers - removing seeds

Cut the pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.

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