Cauliflower with Chopped Bonito Flakes and Plum
Warm vegetables dressed in Japanese-style.
10 minutes
34kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Break apart the cauliflower and cook in boiling water.
- Remove the large seed from the dried plum and chop up. Mix together the bonito flakes, mirin and soy sauce and season (1).
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