Cauliflower Dressed with Katsuobushi and Umeboshi

Cauliflower Dressed with Katsuobushi and Umeboshi

Warm vegetables with Japanese-style dressing

Cooking time
10min
Calories
33kcal
Sodium
400mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/3 head

2 tsp

Directions

  1. Break the cauliflower apart into florets and cook in plenty of boiling water.
  2. Remove the large pit from the umeboshi and smash up. Mix together the katsuobushi flake powder, mirin and light color soy sauce and dress (1).
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