Cauliflower with Chopped Bonito Flakes and Plum

Cauliflower with Chopped Bonito Flakes and Plum

Warm vegetables with Japanese-style dressing

Cooking time
10 minutes
Calories
33kcal
Sodium
0.4g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/3 head

Directions

  1. Break the cauliflower apart into florets and cook in plenty of boiling water.
  2. Remove the large pit from the pickled apricot and smash up. Mix together the bonito flake powder, mirin and light color soy sauce and dress (1).
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