Cauliflower Dressed with Katsuobushi and Umeboshi
Warm vegetables with Japanese-style dressing
10 minutes
33kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Break the cauliflower apart into florets and cook in plenty of boiling water.
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Remove the large pit from the umeboshi and smash up. Mix together the katsuobushi flake powder, mirin and light color soy sauce and dress (1).
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