Curry Seasoned Cauliflower and Mushrooms

Curry Seasoned Cauliflower and Mushrooms

With a hint of curry for deep flavor.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

160 g (5.6 oz.)

40 g (1.4 oz.)


1 & 1/2 Tbsp

a dash

  • Hon Mirin contains alcohol.
    For individuals unable to consume alcohol, we recommend that you either do not use Hon Mirin or that you boil off the alcohol content prior to use (heated at boiling temperatures for 1 to 1.5 minutes).


  1. Separate the cauliflower into small florets. Remove the hard base from the shimeji mushrooms and separate into small bunches.
  2. Mix together (A).
  3. Boil (1) on the crunchy side, drain and pour on (2) while still hot, combine well to dress all ingredients.

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