Curry Seasoned Cauliflower and Mushrooms
With a hint of curry for deep flavor.
10min
52kcal
236mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Separate the cauliflower into small florets. Remove the hard base from the shimeji mushrooms and separate into small bunches.
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Mix together (A).
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Boil (1) on the crunchy side, drain and pour on (2) while still hot, combine well to dress all ingredients.
Cooking Basics
Shimeji mushrooms - cutting off the hard base
Many of the shimeji mushrooms available in stores have been cultivated in mushroom beds, causing the roots to be tighly squeezed together. To some the chaff is attached, so be sure to cut away this hard base before using.
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