Curry Seasoned Cauliflower and Mushrooms
With a hint of curry for deep flavor.
10min
52kcal
300mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
-
Hon Mirin contains alcohol.
For individuals unable to consume alcohol, we recommend that you either do not use Hon Mirin or that you boil off the alcohol content prior to use (heated at boiling temperatures for 1 to 1.5 minutes).
Directions
-
Separate the cauliflower into small florets. Remove the hard base from the shimeji mushrooms and separate into small bunches.
-
Mix together (A).
-
Boil (1) on the crunchy side, drain and pour on (2) while still hot, combine well to dress all ingredients.
Cooking Basics
Shimeji mushrooms - cutting off the hard base
Many of the shimeji mushrooms available in stores have been cultivated in mushroom beds, causing the roots to be tighly squeezed together. To some the chaff is attached, so be sure to cut away this hard base before using.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
