Broccoli and Cauliflower in Oyster Sauce
Stir-fry these vegetable fresh to keep their crunch.
10 minutes
61kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Break apart the broccoli and cauliflower. Then divide into 2-3 equal size pieces.
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Cut the red bell peppers in half lengthwise, then into thin strips.
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Cut the roots from the shimeji mushrooms, break apart.
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Fry (1)-(3) in a pan in cooking oil over medium heat, occasionally stir. Once the vegetables begin to golden, pour on (A) in a circular fashion.
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Once the juice has evaporated, add in the spring onion, lightly stir and turn off the heat.
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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