Cauliflower has a mild flavor and a satisfying texture. It can be enjoyed raw in salads or pickles, or cooked as a side dish, in stir-fries, or in gratins. Additionally, it is rich in vitamin C and other essential nutrients.
Cauliflower Recipes
Sweet and Sour Cauliflower and Pork
20min
341kcal
709mg
Sauteed Cauliflower
10min
79kcal
200mg
Cauliflower Potage
20min
109kcal
600mg
Cauliflower Dressed with Katsuobushi and Umeboshi
10min
33kcal
400mg
Cauliflower Tabbouleh Salad
20min
141kcal
200mg