Cauliflower has a mild flavor and a satisfying texture. It can be enjoyed raw in salads or pickles, or cooked as a side dish, in stir-fries, or in gratins. Additionally, it is rich in vitamin C and other essential nutrients.
Cauliflower Recipes
Sweet and Sour Cauliflower and Pork
20min
341kcal
709mg
Cauliflower Potage
20min
109kcal
600mg
Cauliflower Dressed with Katsuobushi and Umeboshi
10min
33kcal
400mg