Sauteed Cauliflower
Crunchy with a rich flavor, this makes the perfect side dish.
10 minutes
79kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut cauliflower into 3-4 mm (1/8 inch) thick pieces.
- Heat sesame seed oil in fry pan on low heat. Add chili pepper and fry, but be careful not to burn it. When the oil becomes spicy, turn down heat to medium, add cauliflower and saute.
- Add sugar and mix. Once sugar is mixed in, stir in Kikkoman Soy Sauce and Kikkoman Mirin. Add 1 Tbsp of water and saute until water dissipates. Serve
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