Creamy Cauliflower Soup
Maximizing on the crunchiness of cauliflower.
10min
146kcal
500mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Break apart the head of cauliflower, then thinly slice.
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Melt the butter in a pot over medium heat. Add and fry the bacon and onion. Once they become transparent, add in (1) and stir fry for 1-2 minutes.
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Pour in (A). Once boiling, allow to simmer for 3 minutes.
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Pour in the original soy milk and turn off the heat right before it begins to boil.
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