Beef and Cauliflower Stir-fry with Powdered Mustard
Powdered mustard gives this dish punch.
20 minutes
304kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Break the cauliflower into florets, boil for 1 to 2 minutes, then drain.
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Heat the olive oil in a fry pan, saute the beef. Once the meat is browned, add in (1) and continue to saute.
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Once the oil is spread throughout, add in (A) and stir-fry all together.
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Serve onto plates and sprinkle the green onions on top.
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