Beef Stroganoff
Kikkoman's take on an old favorite.
30min
623kcal
937mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Cut the beef into bite-size pieces, and thinly slice the onion. Remove the base from the shimeji mushrooms and divide into individual stems.
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Heat the butter in a pot, then saute the onions. Add the shimeji mushrooms and beef and continue to saute, lightly seasoning with salt and pepper.
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Add (A), and simmer over light heat while removing any scum that floats to the surface. Once the sauce thickens, season with more salt and pepper.
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Place the rice and stroganoff in individual bowls, sprinkle with the parsley, and top with sour cream if desired.
Cooking Basics
Shimeji mushrooms - cutting off the hard base
Many of the shimeji mushrooms available in stores have been cultivated in mushroom beds, causing the roots to be tighly squeezed together. To some the chaff is attached, so be sure to cut away this hard base before using.
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