Salmon Simmered in White Wine
Salmon and vegetables simmered in a wine sauce and topped with a tomato and wine sauce.
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Salt and pepper the salmon. Cut the onion into thin crescents and the potatoes into rounds 5 mm (1/4 in.) thick. Cut the mushrooms in half or into quarters.
-
Place the onions, carrots and potatoes into a frying pan sequentially and seasoning with salt and pepper.
-
Place the salmon on top of the vegetables and pour in the wine. Add the butter and cover with a lid, then steam over medium heat for approximately 10 minutes.
-
Using a spatula, transfer the vegetables and fish as is to plates.
-
Add the mushrooms and (A) to the liquid remaining from cooking the vegetables and fish, then simmer while adjusting the flavor with soy sauce.
-
Pour (5) over the vegetables and fish and sprinkle on the parsley.
Cooking Basics
[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.
[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.
Peel the skin of the carrot, remove the stem, and slice at consistent widths from end to end.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
