Simmered Shiitake Mushrooms
Obtain deep flavor and plump texture with thick, dried shiitake mushrooms
20min+
67kcal
236mg
- Nutrition facts are for one serving.
- Time to rehydrate the dried shiitake mushrooms is not included in the cooking time.
Ingredients(Servings: 2)
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These mushrooms can be refrigerator stored in a sealable container for up to 4 days.
Directions
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Place the dried shiitake mushrooms into 400 ml (13.5 fl. oz.) of water, cover with a lid to keep the mushrooms under water and soak (rehydrate) overnight.
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Remove the shiitake mushroom stems and simmer in the rehydrating water mixed with (A) for about 8 minutes over medium heat. Add in (B) and simmer for a further 8 minutes over medium heat until the cooking liquids are boiled down.
Cooking Basics
Shiitake mushrooms - removing the stem
The stem can be easily removed by folding it over and pulling it off at the base, where it is attached to the cap. You can also cut it off from under the cap with a knife.
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