Beef and Pepper Stir-Fry

Beef and Pepper Stir-Fry

Add in eggs for a soft and mellow finish.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

80 g (2.8 oz.)


7 g (0.2 oz.)


2 tsp

a dash

a dash

2 tsp

1 tsp

(A)Beef Seasoning


  1. Julienne the beef and then season with (A).
  2. Remove seeds from the peppers, and then julienne. Rinse and julienne the Szechuan pickle. Mince the negi.
  3. Beat the eggs and season with salt and pepper.
  4. Heat the vegetable oil, pour in the beaten eggs and scramble until fluffy then remove.
  5. Add in the sesame oil and saute the beef, peppers and Szechuan pickle. Season with the oyster sauce, sake and pepper, then add in the negi and beaten egg to finish.

Cooking Basics

Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.


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