Dried Plum and Chicken Stew

Dried Plum and Chicken Stew

Perilla and plum add a refreshing blast of flavor and aroma to this chicken stew.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


1/2 bundle

1/4 of a stick

proper amount


3/4 cup


  1. Remove string, cut the chicken breast into large bite-size pieces.
  2. Remove the pit from the umeboshi, mash the body well.
  3. Finely chop the perilla. After cutting the onion into 5 cm lengths, divide into 6 pieces vertically.
  4. Boil (A),then add the umeboshi.
  5. Lightly cover the chicken breast with wheat, add to (4) and continue to boil.
  6. When the chicken breast broth is boiling, add the onion, cook a bit more until finished. Place in a plate and top with perilla and enjoy.

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