Dried Plum and Chicken Stew
Perilla and plum add a refreshing blast of flavor and aroma to this chicken stew.
20 minutes
123kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove string, cut the chicken breast into large bite-size pieces.
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Remove the pit from the umeboshi, mash the body well.
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Finely chop the perilla. After cutting the onion into 5 cm lengths, divide into 6 pieces vertically.
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Boil (A),then add the umeboshi.
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Lightly cover the chicken breast with wheat, add to (4) and continue to boil.
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When the chicken breast broth is boiling, add the onion, cook a bit more until finished. Place in a plate and top with perilla and enjoy.
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