Pork, Bell Pepper and Paprika Stir Fry
The peanut butter and tobanjan make for a sweet, yet slightly spicy pork and vegetable dish.
20min
305kcal
900mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the pork into 2 cm (1 in.) widths, soak and rub well in (A), allowing flavoring to be absorbed.
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Divide the peppers in half, remove the seeds. Cut into 1 cm (half inch) widths. If they still appear too long, cut in half once more.
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Slice the onion into thin slices.
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Mix (B).
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Heat the cooking oil in a fry pan, cook (1) and (3).
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When the color of the pork begins to change, sprinkle on sake, cover and steam for 2 mins.
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Remove the cover, add (2), salt and pepper, and mix.
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When everything becomes more soft and bendable, mix in (4), turn off the heat and serve.
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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