Sliced Cucumber
A refreshing and healthy cucumber accompaniment.
10min
47kcal
354mg
- Nutrition facts are for one serving.
Ingredients(Servings: 1)
Directions
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Shave 1/3 of the cucumber starting from the head into little pieces. Diagonally slice the remaining, and lightly sprinkle with salt.
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Quickly douse the sardines in boiling water, then dry.
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When the thinly sliced cucumbers become pliable, rinse with water, dry, and mix with sardines.
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Carefully dry the shaved cucumber, mix with light soy sauce and rice vinegar. Dress (3), place on a small plate, and adorn with ginger slices.
Cooking Basics
Cucumbers - rounds
Cut the cucumber at consistent widths from end to end. This is also called an edge cut when used for cucumbers or Japanese long onions.
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