Candied Sardines and Walnuts
A quick and easy Japanese Traditional New Year's dish
10 minutes+
142kcal
0.3g
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Place the sardines into a pot over low heat, roast until crunchy, then remove. Roughly chop up the walnuts, then roast in the same manner.
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Heat (A) in a small pot over low while stirring to thicken the cooking liquid. Add in (1) and combine well. Transfer to a storage-use container and allow to cool before serving.
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