Anchovies and Walnuts

Anchovies and Walnuts

A quick and easily prepared hand-made New Year's dish.

Cooking time
10 minutes+
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/2 tbsp

20 g (0.7 oz)


1 tbsp

a dash


  1. Roast the anchovies until crispy, remove and place on a dish. Break apart the walnuts and roast in the same fashion.
  2. Heat (A) in a small pot over low and stir continuously to thicken the sauce. Add in (1) and mix well. Transfer to a heat-safe container and leave to cool before serving.

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed