Spinach and Walnuts

Spinach and Walnuts

The sweet and buttery flavor of walnuts!

Cooking time
20min
Calories
113kcal
Sodium
300mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

250 g (8.8 oz)

50 g (1.8 oz)

(A)

1 tbsp

a dash

a dash

Directions

  1. Boil the spinach in lightly salted water. Remove, dip in ice water, wring dry and cut into 4-5 cm (2 in) lengths.
  2. Finely chop the walnuts, lightly roast and then grind.
  3. Add and mix (A) with (2). Wring (1) dry and add. Season well before serving.

Cooking Basics

Greens - boiling in salt

Add salt to plenty of boiling water to achieve salt concentration of about 1 - 2%, then add in the greens from the roots. After boiling for about 20 seconds, remove into cold water.

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