Spinach and Walnuts
The sweet and buttery flavor of walnuts!
20min
113kcal
300mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Boil the spinach in lightly salted water. Remove, dip in ice water, wring dry and cut into 4-5 cm (2 in) lengths.
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Finely chop the walnuts, lightly roast and then grind.
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Add and mix (A) with (2). Wring (1) dry and add. Season well before serving.
Cooking Basics
Greens - boiling in salt
Add salt to plenty of boiling water to achieve salt concentration of about 1 - 2%, then add in the greens from the roots. After boiling for about 20 seconds, remove into cold water.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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