Marinated Salmon and Onions
Ingredients(Servings: 2)
Directions
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Cut the salmon into large, bite size chunks. Season with the salt and pepper. Arrange the pieces in a heat-safe container, be careful not to overlap ingredients. Sprinkle on the wine, cover with a lid and microwave for 3 minutes.
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Thinly slice the onion going with the grain. Soak the slices in cold water, drain and dry.
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Mix (A) in a tray, add in and mix the onions. While the salmon is still hot, add in and set aside to allow for the flavoring to be absorbed well. Once somewhat cooled, place in a refrigerator.
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After refrigerating, arrange on a plate and garnish with the finely chopped celery leaves.
Cooking Basics
[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.
[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.
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