Incorporate the natural clam flavor for added yummy.
Cooking time
15 minutes
Calories
434kcal
Sodium
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the nanohana into 4 cm (1-1/2 in.) lengths. Cut any thick stem portions in half.
- Place a good amount of water in a pot, add salt (not included in ingredients) and bring to a boil. Cook the pasta, and about 30 seconds before finishing, add in (1) and boil together. Pour into a strainer.
- Add (A) and the clams into a fry pan, cover and cook for 2-3 minutes. Once the clams open, turn off the heat and cover again.
- Dress (2) with (3), then arrange in a bowl sprinkled with seaweed.
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