
Clam broth sets the stage for delicate, savory flavor
15min
394kcal
1220mg
- Nutrition facts are for one serving.
- Sodium content calculated as 1.8 g (0.1 oz.) per 100 g (3.5 oz.) of dried spaghetti.
Ingredients(Servings: 2)
Directions
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Cut the nanohana into 4 cm (1.6 in.) lengths. Slice any thick stemmed portions in half.
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Place plenty of water into a pot, add salt (10 g / 0.4 oz. of salt per 1 L / 33.8 fl. oz. of water) and bring to a boil. Cook the pasta according to package instructions, and about 30 seconds before finishing, add in (1) and boil together. Pour into a strainer.
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Place (A) and the clams into a fry pan, cover with a lid and cook for 2 to 3 minutes. Once the clams open, turn off the heat and cover again.
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Dress (2) with (3), then arrange in bowls sprinkled with the square-cut seaweed.
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