Japanese-Style Nanohana and Clam Pasta

Japanese-Style Nanohana and Clam Pasta

Incorporate the natural clam flavor for added yummy.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 bundle

150 g (about 5-1/4 oz.)


1 Tbsp


  1. Cut the nanohana into 4 cm (1-1/2 in.) lengths. Cut any thick stem portions in half.
  2. Place a good amount of water in a pot, add salt (not included in ingredients) and bring to a boil. Cook the pasta, and about 30 seconds before finishing, add in (1) and boil together. Pour into a strainer.
  3. Add (A) and the clams into a fry pan, cover and cook for 2-3 minutes. Once the clams open, turn off the heat and cover again.
  4. Dress (2) with (3), then arrange in a bowl sprinkled with seaweed.

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