
Batter with herbs and cheese power-up this pork dish.
20min
354kcal
669mg
- Nutrition facts are for one serving.
- Time required for heating may vary due to microwave type and heat-resistant dish used. Please adjust accordingly.
Ingredients(Servings: 2)
Directions
-
Mix together the ingredients to prepare the tomato sauce. Place all of (A) in a lidded heat resistant container, cover and microwave (500 W) for 1 minute.
-
Cut the pork into 1 cm (1/2 in.) widths. Lightly strike each piece with the backside of a knife. Using (B), season with the salt and pepper and lighty dust with the flour.
-
Beat the egg, mix half with the parsley and thyme.
-
Add the powdered cheese to the remaining half.
-
Heat 1 Tbsp of vegetable oil in a fry pan. Add half of (2) to (3). Dip the rest in (4) and cook both sides of each piece until cooked through to the center.
-
Thinly slice up the carrot with a peeler. Dress with ponzu sauce and 1/2 Tbsp of vegetable oil.
-
Arrange (5) and (6) on a plate. Garnish with (1).
Cooking Basics
Tomatoes - roughly chopped




Use the tip of a knife to carve out the stem, then cut into half horizontally. Cut the tomato vertically and horizontally into 1 to 1.5 cm. (0.5 in.) width pieces. If you want to remove the seeds, use your fingers to scoop these out after cutting in half horizontally.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!