Pork Piccata Recipe | Kikkoman Corporation

Batter with herbs and cheese power-up this pork dish.

Cooking time

20 min

Calories

354kcal

Sodium

669mg

Nutrition facts are for one serving.
Time required for heating may vary due to microwave type and heat-resistant dish used. Please adjust accordingly.

pork tenderloin

Ingredients(Servings: 2)

Directions

Mix together the ingredients to prepare the tomato sauce. Place all of (A) in a lidded heat resistant container, cover and microwave (500 W) for 1 minute.
Cut the pork into 1 cm (1/2 in.) widths. Lightly strike each piece with the backside of a knife. Using (B), season with the salt and pepper and lighty dust with the flour.
Beat the egg, mix half with the parsley and thyme.
Add the powdered cheese to the remaining half.
Heat 1 Tbsp of vegetable oil in a fry pan. Add half of (2) to (3). Dip the rest in (4) and cook both sides of each piece until cooked through to the center.
Thinly slice up the carrot with a peeler. Dress with ponzu sauce and 1/2 Tbsp of vegetable oil.
Arrange (5) and (6) on a plate. Garnish with (1).

Cooking Basics

Tomatoes - roughly chopped

Use the tip of a knife to carve out the stem, then cut into half horizontally. Cut the tomato vertically and horizontally into 1 to 1.5 cm. (0.5 in.) width pieces. If you want to remove the seeds, use your fingers to scoop these out after cutting in half horizontally.

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