Pork Tenderloin with Sauteed Bell Peppers

Pork Tenderloin with Sauteed Bell Peppers

With some black pepper for a slight punch

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7 oz.)

1 tsp


cooking oil

1 Tbsp

as needed


as needed


  1. Cut the pork into thin 7 mm (1/4 in.) cubes, and coat with the sake and starch.
  2. Remove the stem and seeds from the bell peppers and cut into thin slices.  Heat the oil in a frying pan over medium heat and saute (1).  Once the color changes, add (2) and saute together.  Season with (A), then add vinegar in the end and quickly stir-fry together.

Cooking Basics

Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.


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