Baked Breaded Pork Tenderloin

Baked Breaded Pork Tenderloin

Oven-baked, easy and tasty.

Cooking time
20 minutes+
  • Nutrition facts are for one serving.
  • Time to bake in an oven is not included in the cooking time.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

400 g / 14 oz.


100 g (3.5 oz.)


a dash

a dash

(A)Pork Marinade

5 Tbsp

1 Tbsp

1-1/2 Tbsp

1 clove

a dash


1 cup

30 g / 1 oz.

3 Tbsp


  1. Slice the pork into 1 cm (1/2 in) thick pieces. Season with some salt and pepper and marinate in (A).
  2. Poke a few holes into each cherry tomato.
  3. Flatly place (1) in a heat safe dish. Evenly fill in the empty spaces between each piece of pork with black olives, cherry tomatoes and mushrooms.
  4. Mix (B) and pour all over (3). Bake for 20 minutes at 180 C / 356 F degrees.

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