Creamy White Pork Stew
Experience flavor-soaked Japanese taro.
25 minutes
370kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the fillet into 1 cm (1/2 in.) wide pieces, and season with Kikkoman Soy Sauce.
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Cut the onion in half lengthwise, then into 1 cm (1/2 in.) wide strips. Cut the carrot into 1 cm (1/2 in.) thick rounds.
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Place the taro roots unpeeled into a lidded heat-safe container and microwave for 1 minute and 30 seconds at 500 W. Turn over and microwave for an additional 1 minute and 30 seconds, then peel and cut into rounds.
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Cut a cross into the core of the Brussels sprouts, then boil in lightly salted water for about 3 minutes.
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Knead the ingredients of (A) together.
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Heat the vegetable oil in a pot and cook (2), then add the soup (B). Once boiling, add in (1) and simmer for 10 minutes covered and over low heat.
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Add and mix in (5). When thickened, add and warm (3) and (4). Add in the milk and when the mixture comes to a boil again, adjust the flavor with tsuyu and white pepper and then serve.
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