Creamy White Pork Stew

Creamy White Pork Stew

Experience flavor-soaked Japanese taro.

Cooking time
25 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

120 g (4.2 oz.)

1/2 bulb


100 g (3.5 oz.)

200 ml (6.8 fl. oz. )

a dash

1/2 Tbsp


1 & 1/2 Tbsp

2 Tbsp


1 Tbsp

300 ml (10.1 fl. oz.)


  1. Cut the fillet into 1 cm (1/2 in.) wide pieces, and season with Kikkoman Soy Sauce.
  2. Cut the onion in half lengthwise, then into 1 cm (1/2 in.) wide strips. Cut the carrot into 1 cm (1/2 in.) thick rounds.
  3. Place the taro roots unpeeled into a lidded heat-safe container and microwave for 1 minute and 30 seconds at 500 W. Turn over and microwave for an additional 1 minute and 30 seconds, then peel and cut into rounds.
  4. Cut a cross into the core of the Brussels sprouts, then boil in lightly salted water for about 3 minutes.
  5. Knead the ingredients of (A) together.
  6. Heat the vegetable oil in a pot and cook (2), then add the soup (B). Once boiling, add in (1) and simmer for 10 minutes covered and over low heat.
  7. Add and mix in (5). When thickened, add and warm (3) and (4). Add in the milk and when the mixture comes to a boil again, adjust the flavor with tsuyu and white pepper and then serve.

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed