Sauteed Pork Tenderloin
A salad-style meat dish.
20min
225kcal
1200mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Slice the pork into 1 cm (0.4 in.) thick slices, and season with the salt and pepper.
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Add the mixture of (A) to the onion to prepare the dressing.
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Heat a fry pan and add in the olive oil, arrange (1) inside, cook over medium heat for 2 minutes, then flip over and cook for 1 more minute.
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Serve (3) onto plates and spoon on (2).
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