Pork Cutlets

Pork Cutlets

Thick and juicy cutlets in a soy sauce seasoning.

Cooking time
20min
Calories
336kcal
Sodium
700mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7.1 oz)

1/2

as desired

as needed

(A)Seasoning

a dash

a dash

(B)

as needed

1/2

as needed

Directions

  1. Cut the pork cutlets into 1 cm (1/2 in) thick pieces. Season in (A).
  2. Dip each cutlet in (B) and fry until golden brown in cooking oil at 170 C (138 F).
  3. Finely chop the cabbage. Cut the tomato into wedges.
  4. Pile (2) and (3) on a plate. Garnish with tonkatsu sauce.

Cooking Basics

Cabbage - julienned

Separate the leaves and remove the core. Cut the leaves in half lengthwise to make it easier to julienne, then stack, roll up, and slice very thinly from end to end.

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