Chicken and Onion Nanban
Fried chicken in sweet and sour sauce with veggies.
20 minutes
376kcal
0.8g
- Nutrition facts are for one serving.
- chicken thigh
- onion
- Poultry
Ingredients(Servings: 2)
Directions
- Cut the chicken into bite-size pieces and season with (A).
- Slice the carrots into 5 mm (1/4 in.) thick rounds. Cut them into different shapes using a mold if desired.
- Thinly slice up the onion and place along with (B) into a lidded microwave-safe container. Cover and microwave at 600 W for about 1 minute, then place on a tray.
- Heat the frying oil over medium heat, then quickly pan fry the carrots (2) and soak in (3).
- Lightly remove excess seasoning liquid from the chicken (1), coat with flour and fry over medium heat. Soak in (3) until the chicken has slightly cooled down.
- Arrange (5) on plates and serve.
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