Japanese Parsley and Chicken Stir-fry

Japanese Parsley and Chicken Stir-fry

A delectable combination of white chicken meat and bittersweet Japanese parsley.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150 g (5.3 oz)

a small amount

cooking oil

1 Tbsp


  1. Cut the roots off of the Japanese parsley, then cut into 3-4 cm (1.4 in) lengths.
  2. Cut chicken into strips, then dry and cover in starch.
  3. Heat the cooking oil in a fry pan over medium heat. Add and saute the chicken from (2). Once the chicken is completely cooked through, add in and stir-fry the Japanese parsley from (1). Pour in the soy sauce and cooking sake in a circular motion around the edge of the fry pan (avoid directly pouring onto the fry pan contents). Quickly mix, turn off the heat and serve.

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