Japanese Parsley and Chicken Stir-fry
A delectable combination of white chicken meat and bittersweet Japanese parsley.
15min
266kcal
354mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the roots off of the Japanese parsley, then cut into 3-4 cm (1.4 in) lengths.
-
Cut chicken into strips, then dry and cover in starch.
-
Heat the cooking oil in a fry pan over medium heat. Add and saute the chicken from (2). Once the chicken is completely cooked through, add in and stir-fry the Japanese parsley from (1). Pour in the soy sauce and cooking sake in a circular motion around the edge of the fry pan (avoid directly pouring onto the fry pan contents). Quickly mix, turn off the heat and serve.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
