
Chicken and vegetables stewed in tomatoes - the taste of Italy!
20min
340kcal
700mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
-
Cut the chicken into bite-size pieces and sprinkle on salt (extra) and pepper (extra).
-
Cut the onion into wedges, the green pepper into 2 cm (0.8 in.) squares, the mushrooms in half lengthwise and thinly slice up the garlic.
-
Heat the garlic and oil in a pot, once fragrant remove the garlic.
-
Place the chicken inside skin-side down, cook until browned, then add in the onion, return the garlic slices and continue to cook.
-
Once the onion is softenend, add in (A), the green peppers and mushrooms. Simmer for about 15 minutes then adjust the flavor with salt and pepper to complete.
Cooking Basics
Onions - wedge cut



Peel off the onion skin, cut in half lengthwise, then insert the knife in a v-shape on both sides to remove the stem. Insert the knife from the center of the cut surface and slice into equal-size wedges. This cutting method is used for curry and stew.
Garlic - thinly sliced



Cut the garlic clove with the skin removed vertically in two. Then use the heel of the knife to remove the core and thinly slice.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!