Hunter-Style Chicken (Cacciatore)
Chicken and vegetables stewed in tomatoes - the taste of Italy!
20 minutes
340kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
- Cut the chicken into bite-size pieces and sprinkle on salt (extra) and pepper (extra).
- Cut the onion into wedges, the green pepper into 2 cm (0.8 in.) squares, the mushrooms in half lengthwise and thinly slice up the garlic.
- Heat the garlic and oil in a pot, once fragrant remove the garlic.
- Place the chicken inside skin-side down, cook until browned, then add in the onion, return the garlic slices and continue to cook.
- Once the onion is softenend, add in (A), the green peppers and mushrooms. Simmer for about 15 minutes then adjust the flavor with salt and pepper to complete.
Cooking Basics
Garlic - thinly sliced
Cut the garlic clove with the skin removed vertically in two. Then use the heel of the knife to remove the core and thinly slice.
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