Spicy Pork Tofu Steak

Spicy Pork Tofu Steak

Yummy tofu topped in tobanjan seasoned pork.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 block

120 g (4.2 oz)

proper amount

cooking oil

1.5 tbsp


1/2 tsp

1/2 tsp


  1. Cut the tofu in half. Dry with a paper towel and lightly cover in flour.
  2. Heat 1 tbsp of cooking oil in a fry pan over medium. Fry both sides of (1) for 2-3 min. and set aside on a plate.
  3. Heat an additional 1/2 tbsp of oil in the same pan and fry the pork. Once the color begins to turn, add in the onions, ginger and mushroom and cook well.
  4. In the order listed, add in each ingredient one by one. Allow to boil for a bit and pour on top of the tofu. Enjoy.

Cooking Basics

Tofu - draining

Wrap tofu in paper towel and set aside for 15 to 20 minutes. This method works best if the tofu is cut into the desired sized pieces beforehand to remove excess moisture.  
Or wrap tofu in paper towel, place on a tray or other suitable surface and place a weight of 500~1000 g (17.7~35.3 oz.) on top and set aside for about appropriate minutes to release as much moisture as possible.

Japanese long onion - finely chopped

Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.

Ginger - mincing

Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.


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