![Savory Stir Fry Pork and Eggplant](/en/cookbook/assets/img/00000591.jpg)
Mix well with garlic-miso for maximum flavor.
20 minutes
329kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the pork into large, bite-size pieces.
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First cut the eggplant and eringi mushrooms in half, then diagonally slice into thin pieces. Cut the green pepper into edible size pieces.
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Peel the garlic and place into a lidded microwave-safe container. Microwave (600 W) for 1 minute.
Mash the garlic with a fork. Pour in (A) and mix well to prepare the garlic miso sauce. -
Heat the vegetable oil in a fry pan and cook both sides of (1) well, then remove.
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In the same fry pan, add in (2) and cover well in the remaining oil. Cover with a lid and pan fry for 2 to 3 minutes.
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Return the pork, add in (3) and lightly stir all together well before serving.
Cooking Basics
Green peppers - random cut
![](/en/cookbook/basic/vegetables/img/pimiento_im05.jpg)
![](/en/cookbook/basic/vegetables/img/pimiento_im06.jpg)
![](/en/cookbook/basic/vegetables/img/pimiento_im07.jpg)
Place the knife diagonally on the round green pepper and cut it up irregularly. When the cut is close to the seeds, stand the green pepper up and cut in a manner to avoid the seeds so that you can neatly cut to the end.
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