Boiled Vegetable and Tofu Salad
A taste you may never grow old of.
20 minutes
206kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Break apart the tofu into little pieces and dry.
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Remove both ends of the string beans and cut in half length-wise. Cut the carrots to the same lengths as the string beans. Boil each individually in lightly salted water.
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Mix (A) in a bowl, forming the dressing. Add in the tofu and (2) and mix together well.
Cooking Basics
Green beans - removing stems
Rather that removing one stem at a time, it is much faster to lay the beans with stems facing in the same direction and then cut these off at once.
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