Cellophane Noodles with Steamed Chicken in Broth
Healthy noodles in a warm, Japanese-style broth.
10 minutes
334kcal
0.3g
- Nutrition facts are for one serving.
- Nutrition values were calculated for 60% consumption of the tsuyu (A), and do not include green onions.
Ingredients(Servings: 2)
Directions
-
Steam the chicken, then rip into small pieces. Chop the mizuna into easy-to-eat lengths. Halve the boiled eggs.
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Boil the cellophane noodles, remove into ice water, then serve into bowls.
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Place (1) on top of (2), sprinkle on the green onions, then pour on (A).
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