Chrysanthemum and Shimeji Mushroom Soup
Experience the unique flavor of chrysanthemum leaves.
15min
53kcal
100mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove the hard stem from the chrysanthemum and cut into large pieces.
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Break apart the shimeji mushrooms.
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Remove the sinew from the chicken breasts and cut into thin slices diagonally.
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Place (A), (2) and (3) in a bowl. Once boiling, scoop away any scum that will form on the surface and season with (B). Add in (1), stir for a short while and serve hot.
Cooking Basics
Shimeji mushrooms - cutting off the hard base
Many of the shimeji mushrooms available in stores have been cultivated in mushroom beds, causing the roots to be tighly squeezed together. To some the chaff is attached, so be sure to cut away this hard base before using.
Chicken breast - slicing into thin diagonal cuts / sogi-giri
Lay the knife down almost flat to make thin slices. By doing so, larger slices will cook faster and flavors will be soaked up more easily.
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