Chrysanthemum and Shimeji Mushroom Soup
Experience the unique flavor of chrysanthemum leaves.
15 minutes
53kcal
0.1g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove the hard stem from the chrysanthemum and cut into large pieces.
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Break apart the shimeji mushrooms.
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Remove the sinew from the chicken breasts and cut into thin slices diagonally.
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Place (A), (2) and (3) in a bowl. Once boiling, scoop away any scum that will form on the surface and season with (B). Add in (1), stir for a short while and serve hot.
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