Chrysanthemum Salad
A crunchy and aromatic side dish using unique Japanese ingredients.
10 minutes+
25kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Quickly boil the chrysanthemum leaves, squeeze out excess moisture and chop into 3 cm (1.2 in.) lengths.
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Pick off the petals of the chrysanthemum flowers and boil in water with a splash of vinegar.
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Combine (1) and (2), dress with (A) and serve into dishes.
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